True Blue Bakery

Traditional Australian Meat Pie

The traditional Aussie pie. The one sold everywhere from sporting events to gas stations, and served everywhere from office morning teas, to weekend barbecues and kids parties. We start with our strong, all butter pastry base. Strong enough to confidently hold in your hand while you bite into the crisp, all butter, flaky top. Inside, you'll find a hearty stew of ground beef, perfectly balanced with onions, black pepper and a hearty brown gravy

Custard Tart

A perennial favorite in Australia, made from a base of delicious all butter and sugar shortbread base, filled with our special recipe custard. Created from scratch, using the freshest local farm eggs and milk, balanced with sugar and vanilla in a combination that bakes to a thick, smooth and solid filling

Steak and Pepper Pie

A classier version of the classic Australian Meat Pie. It has the same strong, all butter pastry base, and crisp, all butter, flaky top. But inside you will enjoy a delicious combination of shredded beef, brown gravy, onions, and an extra helping of pepper

Blueberry Pie

The sweet crust pastry we use for our fruit pies is like no other. It's made entirely from real butter and real sugar, in an expertly crafted recipe that bakes crisp, but not flaky; strong, but not hard; sweet, but not sickly. It's best described as cookie-like in texture, with just enough sweetness to complement the tangy, all natural, fruit filling. From first bite, you will know that we make our own filling as you reveal actual fruit pieces, immersed in a thick sauce sweetened only by real sugar. The subtle sweetness of this treat is a delight